Spreadsheet: Christmas Prime Rib
Date:12/25/2006
Fire:standard method
standard method
Meat:7.5lb standing rib roast
Recipe:rubbed with Worcestershire and sprinkled with Montreal Steak Rub
LidMeatVent 1Vent 2Vent 3
TimeTempTemp%%%
12:00pm400
400
50
50
50
50
50
50
12:30pm350
350
50
50
50
50
0
0
1:05pm293
293
100
100
50
50
50
50
1:30pm310
310
100
100
50
50
50
50
2:00pm310
310
125
125
100
100
50
50
50
50
2:15pm131
131
50
50
50
50
50
50
2:30pm138
138
50
50
50
50
50
50
2:45pmpulled and held at 120 until 4pm
3:00pm~146
3:15pm~152
3:30pm155
155
4:00pm151
151
Spreadsheet Christmas Prime Rib was created by rodjsm and last modified on Tue Jan 9 13:02:11 2007.